Sajur

This recipe we always had with a pot roast of Topside. Cooked in a little butter and oil. Rub meat with salt and garlic well, brown all sides then add a little water and turn heat down keep an eye on meat and add a little water do not let it go dry just have enough water to cover bottom of pot.
To make the Sajur Oma Senior style.
1/2 cabbage cut very fine
1 onion chopped fine
3 sliced carrots
1 dessertspoon of Laos or Galangal powder
small knob of terasi (shrimp paste from Chinese shop)
approx 25 grams butter
1 cup of milk approx.

To cook: Fry the onion in the butter & Terasi then add the sliced carrots cook for few minutes add 1 tsp sugar to help the carrots cook then add cabbage Laos and little water salt & pepper to
taste then milk stirring till well mixed then turn heat down to simmer. Serve with rice and Pot Roast Topside.