Christmas Egg nog Gysberts style

6 eggs separated
3/4 cup of white sugar
2 cups of Bourbon
1/2 cup Brandy
1/2tsp of good vanilla essence
2 cups runnie cream
3 cups of whipped cream

1. Separate eggs placing yolks in a LARGE bowl and whites in a second bowl, put glad wrap over whites and put in Frig.
2. Add sugar to egg yolks and beat until fluffy-thick. Stir in bourbon brandy vanilla and unwhipped cream stir then put glad wrap over top and keep in frig overnight.
3. Next morning beat eggs whites until they stand in firm peaks, fold in whipped cream then add mixture to egg yolks stir in carefully sprinkle nutmeg on top and keep in frig till you serve.