500grams chopped beef ( I use Blade)
2 large onions cut in rings
1 1/2 tsp ground cloves
4 tablespoon malt vinegar
3 tsp sugar
salt & pepper to taste
Water to cover meat once browned.
In pot put meat and brown (no oil) keep turning then add onions, cook for a few minutes then add cloves vinegar sugar S & P and water and let simmer until tender. Serve with rice and side dish of green vegetables.
No comments:
Post a Comment