Monday, November 29, 2010

Pavlova

4 egg whites
3 tablespoons water
3 heaped teaspoons of cornflour
10 oz sugar
1 tsp vanilla essence
1 tsp vinegar
Pre-heat oven to 400 degrees fahrenheit

Whip egg whites with 3 tablespoons water add 3 heaped teaspoons of cornflour then gradually add 10 oz sugar slowly - beat well lastly add 1 tsp vanilla essence and 1 teaspoon of vinegar.
Put on tin foil - turn oven off can cook for 45 minutes.

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